Tiramisu 5
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Tiramisu 5
  Tiramisu  
Last updated 6/12/2012 1:26:47 AM. Recipe ID 61367. Report a problem with this recipe.
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      Title: Tiramisu 5
 Categories: Desserts
      Yield: 1 Servings
 
      6    Eggs, separated
  1 1/4 c  Granulated sugar
  1 1/2 c  Mascarpone cheese
           -substitute
     24    Lady fingers,
           -split lengthwise
    3/4 c  Hot water
      2 ts Instant coffee granules
    1/4 c  Brandy
      2 tb Brandy
  1 2/3 c  Whipping cream, whipped
      4 oz Bittersweet chocolate,
           -coarsely grated
      3 tb Cocoa powder
           -Extra whipping
           -cream for garnish
           -MASCARPONE CHEESE
           -SUBSTITUTE
     16 oz Cream cheese (2 8 oz.
           -packages)
    1/3 c  Sour cream
      2    Ounces (1/4 cup) whipping
           -cream
 
  Arrange half the lady fingers in the bottom of a 9 x 13 pan. Mix hot
  water with coffee granules and 2 T. brandy. Pour 1/2 this mixture
  gently over lady fingers. Set aside.
  
  Make a zablione by beating the egg yolks and sugar in the top of a
  double boiler until ivory colored.  Add 1/4 C. brandy and whisk over
  simmering water until the mixture starts to thicken - 8-10 minutes.
  Let cool a little. Stir constantly while cooking.
  
  Carefully mix zabliogne with mascarpone cheese.  It will appear to be
  quite liquid. Whip the egg whites until very stiff and fold into
  zabliogne/mascarpone mixture.
  
  Pour 1/2 zabliogne mixture over the lady fingers, which have been
  soaking up the coffee/brandy mixture. Top with 1/2 whipped cream.
  Sprinkle with 1/2 of cocoa powder and 1/2 of grated chocolate.
  
  Place balance of lady fingers on top of this to create a second
  layer. Pour remaining coffee mixture carefully over these lady
  fingers. Then repeat layers; zabliogne, whipped cream, cocoa powder
  and grated chocolate. Cover with plastic wrap and refrigerate till
  set. It is best if left over-night. When ready to serve, decorate
  with piped-on whipped cream around the edges and more chocolate
  and/or cocoa powder if desired. Yield 10-12 servings, depending on
  the size you cut them. It is quite rich so you might consider smaller
  sized pieces.
  
  NOTE:  You can substitute Marsala wine for the brandy if you prefer
  and like the taste of Marsala.
  
  MASCARPONE CHEESE SUBSTITUTE Mascarpone cheese is sold in Italian
  delis, cheese  shops and speciality food markets. It is somewhat
  difficult to find and very expensive (i.e. from $9.95 per pound).
  From January 1991 Southern Living Magazine comes this substitute for
  mascarpone.
  
  Blend three ingredients well, until it becomes somewhat light and
  fluffy. This will make the equivalent of about 2 1/2 cups of cheese.
  Substitute in equal amounts - 1 cup substitute for 1 cup mascarpone.
  From: Fred Towner Date: 08-03-93
 




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Recipe ID 61367 (Apr 03, 2005)

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