Tiramisu 6
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Tiramisu 6
  Tiramisu    Italian  
Last updated 6/12/2012 1:26:47 AM. Recipe ID 61368. Report a problem with this recipe.
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      Title: Tiramisu 6
 Categories: Italian, Desserts
      Yield: 1 Servings
 
           -SPONGE CAKE:
      8    Eggs
    450 g  Sugar
    450 g  Flour

MMMMM--------------------------FILLING-------------------------------
     60 g  Egg yolk
     50 g  Sugar
      1 pn Vanilla
     20 g  Tia Maria
      2    Leaves gelatin
           -(about 2 teaspoons)
    250 g  Mascarpone cheese
    125 g  Whipped cream

MMMMM--------------------------TOPPING-------------------------------
    120 g  Espresso coffee
     80 g  Sugar
      2 ds Amaretto
    100 g  Whipped cream
           -cocoa (optional)
 
  For cake, beat eggs and sugar until thick and lemon colored. When at
  ultimate volume, gently mix in flour by hand. Spread batter on a
  20x20-cm baking tray and bake at 400C (200F) for 3 to 5 minutes.
  Remove from tray, and cut into three pieces 18/12-cm each. To make
  filling, beat together egg yolks, sugar, Tia Maria and vanilla.
  Soften gelatin in cold water, remove and melt over stove until
  completely dissolved. When egg mixture has reached full volume, stir
  in gelatin. Add mascarpone cheese and mix at high speed until mixture
  is a soft cream. Combine first four ingredients for topping. To
  assemble: spread two slices of sponge cake with filling and stack.
  Top with remaining layer of cake, then spoon topping mixture over
  all.  Sprinkle with powdered cocoa (optional) and serve cut into
  squares.
  
  From the Post Hotel, Lake Louise, Alberta
  
  Calgary Herald, December 4, 1991 From: Fred Towner Date: 08-03-93
 




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Recipe ID 61368 (Apr 03, 2005)

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