Title: Tiramisu dessert pizza
 Categories: Desserts
      Yield: 1 Servings
 
     12 oz Mascarpone cheese
    1/3 c  Confectioners' sugar
    1/4 c  Brewed espresso, cooled
           Unsweetened cocoa powder
           Confectioner's sugar
           Fresh raspberries (garnish)
 
  In a food processor or mixing bowl, whip the mascarpone cheese and
  confectioners' sugar until smooth and creamy.
  
  Beat in the espresso. The mixture should be creamy and easy to spread
  at this point; if not, add a bit more espresso.
  
  Spread a thick layer of tiramisu filling over a baked pizza shell.
  Dust the cheese liberally with cocoa powder, followed by a very light
  dusting of confectioners' sugar to achieve a dappled effect.
  
  Fresh fruit such as raspberries can be arranged around the edge of the
  pizza as a garnish.