Tiramisu toffee torte
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Tiramisu toffee torte
  Tiramisu    Cakes    Tortes  
Last updated 6/12/2012 1:26:47 AM. Recipe ID 61375. Report a problem with this recipe.
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      Title: Tiramisu toffee torte
 Categories: Cakes
      Yield: 12 Servings
        1 pk white cake mix
        1 c  strong coffee -- room
  :          temperature
        4 lg egg whites
    6 3/8 oz toffee candy bars (4 bars)
  :          very finely chopped
      2/3 c  sugar
      1/3 c  chocolate syrup
        4 oz cream cheese -- softened
        2 c  whipped cream
        1 c  strong coffee -- room
  :          temperature
    1 3/8 oz toffee candy bar (1bar) --
  :          chopped
  Heat oven to 350 degrees F. Grease and flour two 9" or 8" round cake
  pans. In large bowl, combine cake mix, 1st amount of coffee and egg
  whites at low speed until moistened; beat 2 mins at high speed. Fold
  in 1st amount of chopped toffee candy bars. Spread batter in greased
  and floured pans. Bake 9" pans for 20 to 30 mins or until toothpick
  inserted in centre comes out clean. (Bake 8" pans for 30 to 40 mins.)
  Cool 10 mins; remove from pans. Cool completely. In medium bowl,
  combine sugar, chocolate syrup and cream cheese; beat until smooth.
  Add whipping cream and vanilla; beat until light and fluffy.
  Refrigerate until ready to use. To assemble cake, slice each layer in
  half horizontally to make 4 layers. Drizzle each cut side with 1/4
  cup of coffee. Place 1 layer, coffee side up, on serving plate;
  spread with 3/4 cup frosting. Repeat with 2nd and 3rd cake layers.
  Top with remaining cake layer. Frost sides and top of cake with the
  remaining frosting. Garnish top with chopped toffee bars. Store in
  refrigerator. NOTES : HIGH ALTITUDE-Above 3500 Feet: Add 1/4 cup
  flour to dry cake mix. Bake at 350 degrees farenheit for 30 to 35

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Recipe ID 61375 (Apr 03, 2005)

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