Tiramisu--italian dessert
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Tiramisu--italian dessert
  Dessert    Italian  
Last updated 6/12/2012 1:26:47 AM. Recipe ID 61376. Report a problem with this recipe.
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      Title: Tiramisu--italian dessert
 Categories: Italian, Desserts
      Yield: 1 Dessert
 
      1 ea Ladyfingers ; 4-ounce pkg
    1/2 c  Coffee ; brewed espresso
      2 tb Brandy
      6 ea Egg ; separated
      6 tb Sugar
      2 lb Mascarpone cheese ; or
  1 1/2 lb Cream cheese ; mixed with
    1/2 c  Heavy cream;- and
    1/4 c  Sour cream
      4 tb Cocoa ; unsweetened powder
 
  1.Spread ladyfingers on a large baking sheet.  In small bowl combine
  the coffee and brandy.  Sprinkle the ladyfingers with this mixture,
  set aside. 2.In medium bowl, beat egg yolks and sugar with electric
  mixer until thick and lemon colored, 4 to 5 minutes. Add mascarpone
  and blend on low speed until combined. 3.In a large bowl, beat egg
  whites, until soft peaks form, 2 to 3 minutes. Using a spatula, fold
  whites into mascarpone mixture. Line the bottom of an 8-cup souffle
  dish with half of the ladyfingers. Spread half the mascarpone mixture
  on the ladyfingers and sift 2 tablespoons of cocoa over the surface.
  Repeat layers, ending with the cocoa.
  
  Cover with plastic wrap and refrigerate at least 2 hours. To serve,
  spoon onto serving plate.
 




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Recipe ID 61376 (Apr 03, 2005)

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