Tiramisu--italian dessert *** jghd23c
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Tiramisu--italian dessert *** jghd23c
  Dessert    Italian    Party  
Last updated 6/12/2012 1:26:47 AM. Recipe ID 61377. Report a problem with this recipe.
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      Title: Tiramisu--italian dessert *** jghd23c
 Categories: Italian, Desserts, Party
      Yield: 1 Servings
 
      1 ea Ladyfingers ; 4-ounce packa
    1/2 c  Coffee ; brewed espresso co
      2 tb Brandy
      6 ea Egg ; seperated
      6 tb Sugar
      2 lb Mascarpone cheese ; or
  1 1/2 lb Cream cheese ; mixed with
    1/2 c  Heavy cream;- and
    1/4 c  Sour cream
      4 tb Cocoa ; unsweetened powder
 
  1.Spread ladyfingers on a large baking sheet.  In small bowl com-
  bine the coffee and brandy. Sprinkle the ladyfingers>> with this
  mixture, set aside. 2.In medium bowl,beat egg yolks and sugar with
  elictric mixer until thick and lemon colored, 4 to 5 minutes.
   Add mascarpone  and blend on low speed until combined. 3.In a large
  bowl, beat egg whites, until soft peaks form, 2 to 3 minutes. Using a
  spatula, fold whites into>>>> mascarpone mixture. Line the bottom of
  an 8-cup souflle dish with half  of  the ladyfingers. Spread half the
  mascarpone mixture on the ladyfingers and sift 2, Tablespoons of
  cocoa over the surface. Repeat layers, ending with the cocoa.
   Cover with plastic wrap and refrigerate  at  least  2 hours. To
  serve, spoon into serving plate.TONI^
      TONI WILKEY   (JGHD23C)
 




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Recipe ID 61377 (Apr 03, 2005)

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