Tiramisu-baldicci's ny
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Tiramisu-baldicci's ny
  Italian  
Last updated 6/12/2012 1:26:47 AM. Recipe ID 61378. Report a problem with this recipe.
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      Title: Tiramisu-baldicci's ny
 Categories: Deserts, Italian
      Yield: 6 Servings
 
     24    Ladyfingers,toasted
      2 c  Espresso coffee,cooled
      6    Eggs, separated
      6 tb Sugar
      1 lb Mascarpone cheese
      2 tb Marsala wine
      2 tb Triple Sec
      2 tb Brandy
      2 tb Orange extract
      8 oz Bittersweet chocolate
 
  Arange the ladyfingers on a plate and lightly soak them with the
  cooled espresso.  Put half of the soakes ladyfingers in one layer in
  a rectangular serving dish. While the ladyfingers are soaking, beat
  the egg yolk with the sugar until the yolks turn pale in color. Add
  the mascarpone, the liquors, and the extract, and stir gently.
  
  In a seperate bowl, beat the egg whites with a wisk until they are
  stiff. Gently fold the whites into the mascarpone mixture.
  
  Use half of this mixture to make a layer on top of the ladyfingers in
  the serving bowl.  Sprinkle with half the chopped cocolate. Repeat the
  procedure with another layer of soaked ladyfingers,the maascarpone
  mixture, and the chocolate.  Cover with foil and refrigerate for at
  least an hour before serving.
 




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Recipe ID 61378 (Apr 03, 2005)

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