Tiramisu-kirk
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Tiramisu-kirk
  Italian  
Last updated 6/12/2012 1:26:47 AM. Recipe ID 61380. Report a problem with this recipe.
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      Title: Tiramisu-kirk
 Categories: Deserts, Italian
      Yield: 16 Servings
 
      8 lg Egg yolks
    1/2 c  Sugar
  1 1/2 lb Nascarpone cheese
      4 lg Egg whites
      2 c  Cold strong espresso
    1/4 c  Good brandy
     42    Ladyfingers
    1/2 c  Unsweetened cocoa powder
           Semisweet chocolate
 
  In a large bowl beat egg yolks and sugar until thick and yellow. Fold
  mascarpone into yolk mixture until smooth. Beat egg whites until
  stiff, and fold into mixture.
  :       In a separate bowl combine espresso and brandy. Dip
  ladyfingers quickly into brandy and coffee and lay them very close
  together in a 14 x 10 inch dish Spread half of the mascarpone egg
  mixturre over the ladyfingers.  Sprinkle cocoa powder through a fine
  strainer over the mascarpone mix.  Dip more ladyfingers and start
  another layer. Top with the other half of the mascarpone mix and
  sprinkle again with cocoa powder.
   Decorate with chocolate shavings.  Cover dish with plastic wrap and
  refrigerate for several hours.  Serve chilled
 




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Recipe ID 61380 (Apr 03, 2005)

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