Title: Tiropetes (cheese rolls)
 Categories: Appetizers, Cheese, Greek, Holiday
      Yield: 100 Rolls
 
      6    Eggs; separated
      1 lb Feta cheese; crumbled
     12 oz Cottage cheese
    1/4 c  Blue cheese; crumbled (opt.)
     16 oz Filo pastry sheets
      2 c  Butter; melted
 
  Beat egg whites until stiff; add yolks and continue beating until well
  blended.  Add cheese and mix well.
  
  Cut pastry sheets into quarters or into 8x6-inch pieces. Brush pastry
  with hot melted butter.  Place a teaspoon of cheese mixture in bottom
  center of pastry strip, folding over one-third on each side and
  brushing again with butter; roll like a jellyroll. Place on cookie
  sheets and bake at 350 degrees for 20 minutes.
  
  Note: Tiropetes can be frozen before baking.  Do not thaw; bake at 350
  degrees for 30 minutes.