Tiropetes (cheese rolls)
Cheese Rolls Appetizers Greek Holiday
Last updated 6/12/2012 1:26:47 AM. Recipe ID 61383. Report a problem with this recipe.
Title: Tiropetes (cheese rolls)
Categories: Appetizers, Cheese, Greek, Holiday
Yield: 100 Rolls
6 Eggs; separated
1 lb Feta cheese; crumbled
12 oz Cottage cheese
1/4 c Blue cheese; crumbled (opt.)
16 oz Filo pastry sheets
2 c Butter; melted
Beat egg whites until stiff; add yolks and continue beating until well
blended. Add cheese and mix well.
Cut pastry sheets into quarters or into 8x6-inch pieces. Brush pastry
with hot melted butter. Place a teaspoon of cheese mixture in bottom
center of pastry strip, folding over one-third on each side and
brushing again with butter; roll like a jellyroll. Place on cookie
sheets and bake at 350 degrees for 20 minutes.
Note: Tiropetes can be frozen before baking. Do not thaw; bake at 350
degrees for 30 minutes.
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