Sauces Russian Vegetables Fruit
Last updated 6/12/2012 1:26:48 AM. Recipe ID 61385. Report a problem with this recipe.
Categories: Sauce, Ethnic, Russian, Vegetables, Fruit
Yield: 6 Servings
24 ea Sour prunes pitted*
1 c Cider vinegar*
2 tb Fresh lemon juice
2 c Water
1 ea Garlic clove peeled
3 tb Cilantro freshly chopped
1/2 ts Salt
3/4 ts Red pepper flakes
Dried prunes may be used but must be soaked over
night in the vinegar. Bring the water to a boil, add the prunes,
remove from heat and allow to stand for 10 minutes. Bring back to a
boil over High heat and cook for 10 minutes or until tender. Put
prunes into a seive. Save the liquid. Combine prunes, garlic, &
cilantro in a blender. Pour in 1/4 cup of the liquid and blend on
high speed, add the re- maining liquid slowly until all is used.
Transfer the blended mixture into a sauce pana nd add the salt &
pepper. Bring to a boil on High, reduce het heat to Simmer and add
the lemon juice. Stir and simmer for 3 minutes. Pour over fish,
poultry, or pork. ORIGIN: Dr. Verona Gubensko, Almaty, Kazakhstan
She is a Russian from the Caucus region annd told me
that this an old caucus recipe.
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