To Roast Chiles
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To Roast Chiles
  Seasonings    Roast    Chiles  
Last updated 6/12/2012 1:26:48 AM. Recipe ID 61390. Report a problem with this recipe.
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      Title: To roast chiles
 Categories: Info, Seasonings
      Yield: 1 Info below
 
      1    Info below
 
  Lay whole peppers or chiles directly on the BBQ grill, under a
  broiler or over a gas flame.  Grill or broil, turning frequently,
  until the chiles' skins are evenly blackened and charred all over,
  but flesh is still crisp.
  
  Put the chiles into a paper bag for a few minutes to cool and steam -
  this helps further loosen the skins; rinsing under running water will
  help remove stubborn bits. Rub and peel off the charred skins, then
  slit and remove veins and seeds.  With very hot chiles, wear rubber
  gloves and don't touch your eyes.
  
  Use the prepared chiles in sauces, to make salsa, homemade fajitas
  and all Mexican dishes, in rice casseroles, in omelets, and on
  hamburgers. Also great with summer squash, tomatoes, green beans or
  corn.




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Recipe ID 61390 (Apr 03, 2005)

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