To Roast Peppers
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To Roast Peppers
  Roast    Peppers  
Last updated 6/12/2012 1:26:48 AM. Recipe ID 61392. Report a problem with this recipe.
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      Title: To roast peppers
 Categories: Info/tips
      Yield: 1 Info
 
 
  Roast peppers over gas burner, under broiler, or immerse in hot oil,
  turning until pepper's skin is blistered and charred on all sides.
  Place in plastic bag, close and let steam 15 minutes. Under running
  water, remove skin from pepper.  Slit pepper to open; wash out seeds
  and remove veins.
  




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Recipe ID 61392 (Apr 03, 2005)

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