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Toad in the whole |
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Toad in the whole British Last updated 9/27/2008 2:29:55 PM. Recipe ID 61395. Report a problem with this recipe.
Title: Toad in the whole
Categories: British, Casseroles
Yield: 4 Servings
1 1/2 oz Dripping
1 1/2 lb Sausages
MMMMM---------------------------BATTER--------------------------------
1 1/2 c Flour
1 pn Sea salt
Black pepper
2 Eggs
7 fl Milk
7 fl Water
Mix flour, salt and pepper in a bowl, make a well in the centre and
drop in the eggs. Beat well, gradually incorporating the flour and
adding milk and water. Whisk for 4 to 5 minutes. Put drippings in a
large roasting tin and place in hot oven, Gas 8,450F, 230C. Leave for
5 minutes to get smoking hot. Pour in batter and space sausages
evenly in it. Bake for 40 minutes, reducing heat to moderately hot,
Gas 6, 400 F, 200C, if batter is browning too quickly.
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