Toasted Almond & Gorgonzola Crostini With R
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Toasted Almond & Gorgonzola Crostini With R
  Almonds  
Last updated 6/12/2012 1:26:48 AM. Recipe ID 61399. Report a problem with this recipe.
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      Title: Toasted almond & gorgonzola crostini with r
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
      1/2 c  sliced and blanched almonds
       12 oz sweet Gorgonzola cheese, --
  :          softened to room
  :          temperature
        2    Granny Smith apples, --
  :          cored and seeded
        1 bn Rucola, washed, -- spun dry
  :          to yield 2 cups
        2 TB almond oil
        1 TB lemon juice
  :          Salt and pepper to taste
       12 sl Italian country bread --
      1/4    -inch thick
  
  Preheat broiler.
  
  In a 10- to 12-inch sautJ pan, toast almonds under broiler, shaking
  vigorously and watching carefully not to burn, about 30 to 45 seconds.
  Remove and let cool. Mix almonds and Gorgonzola with wooden spoon
  until well mixed. Cut apples into quarters and then cut into
  matchstick julienne and place in separate mixing bowl. Chiffonade the
  rucola and add to apple mixture. Dress with almond oil and lemon
  juice and season with salt and pepper.
  
  Toast bread on both sides and spread 1 tablespoon over each slice,
  top with a small handful of rucola and apple salad and serve
  immediately.
  
  




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Recipe ID 61399 (Apr 03, 2005)

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