Toasted almonds
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Toasted almonds
  Almonds    Appetizers    Spanish    Nuts    Vegetarian  
Last updated 6/12/2012 1:26:48 AM. Recipe ID 61402. Report a problem with this recipe.
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      Title: Toasted almonds
 Categories: Appetizers, Spanish, Nuts, Vegetarian
      Yield: 4 Servings
 
      4 tb Olive oil
  1 1/2 c  Almonds, blanched
    1/4 ts Cumin
           Salt
 
  Warm the oil in a heavy skillet, add the almonds & saute over the low
  heat until they are golden brown. Take care not to burn them. Drain
  on paper towels. Sprinkle with cumin & a little salt.
  
  VARIATION: Add raisins or dried fruit.
  
  Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
  Cooking
 




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Recipe ID 61402 (Apr 03, 2005)

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