Toasted amaranth rolls
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Toasted amaranth rolls
Last updated 6/12/2012 1:26:48 AM. Recipe ID 61403. Report a problem with this recipe.
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      Title: Toasted amaranth rolls
 Categories: Breads, Yeast
      Yield: 1 Batch
  1 1/2 c  Lukewarm water
  1 1/2 tb AM Unrefined Vegetable Oil
      3 tb Honey or maple syrup
  1 1/2 ts Sea salt (optional)
  1 1/2 tb Active dry yeast
      1 c  AM Amaranth Flour
  2 1/4 c  AM Whole Wheat Flour

           Soft butter, honey, raisins,
           Cinnamon, chopped nuts,
           Dried lemon peel,
           Toasted amaranth seeds
  Mix first five ingredients together, then stir in flours. Roll dough
  onto a lightly floured surface (about 1/4" thick). Spread with butter
  and sprinkle with remaining ingredients, except amaranth seeds. Toast
  seeds in a dry skillet until lightly browned. Roll up dough and slice
  2 inches thick. Place on sides, close together in an oiled pan.
  Sprinkle with amaranth seeds, and bake at 350 F. for 30 to 40 minutes.

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Recipe ID 61403 (Apr 03, 2005)

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