Toasted hazelnut & parmesan cream sauce
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Toasted hazelnut & parmesan cream sauce
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Last updated 6/12/2012 1:26:49 AM. Recipe ID 61417. Report a problem with this recipe.
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      Title: Toasted hazelnut & parmesan cream sauce
 Categories: Sauces
      Yield: 1 Recipe
 
      4 tb Butter; divided
    1/2 c  Toasted Oregon hazelnuts
      3 tb Flour
  1 1/4 c  Chicken stock
    1/4 c  Cream
    1/4 c  Grated parmesan cheese
    1/8 ts Freshly ground black pepper
 
  Yield: 1-1/2 cups.
  
  Melt 2 tablespoons butter in medium saucepan, over medium high heat.
  Add hazelnuts and stir until they are golden brown, about 2 minutes.
  Remove from pan and reserve. In same pan, melt remaining butter. Add
  flour and stir for about 2 minutes or until mixture is golden. Add
  chicken stock and continue stirring until thickened. Stir in cream,
  parmesan cheese, pepper and one-half of the toasted hazelnuts.
  
  Serve over poached chicken, fish, pasta or vegetables. Sprinkle each
  serving with some of the remaining butter-toasted hazelnuts.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 




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Recipe ID 61417 (Apr 03, 2005)

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