Toasted pecan scones
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Toasted pecan scones
  Scones    Cookies    Pecans  
Last updated 6/12/2012 1:26:49 AM. Recipe ID 61421. Report a problem with this recipe.
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      Title: Toasted pecan scones
 Categories: Cookies
      Yield: 30 Scones
      4 c  All-purpose flour
      4 ts Double-acting baking powder
      2 tb Sugar
      2    Sticks cold, unsalted
           -butter, cut into pieces
      4 lg Eggs
      4 tb Milk
      1 c  Finely chopped toasted
  In a food processor, process the flour, the baking powder, the sugar,
  and the butter until the mixture just resembles coarse meal. In a
  small bowl whisk together the eggs and the milk, add the mixture to
  the processor, and blend the dough, pulsing the motor, until it is
  just combined. Turn the dough out onto a floured surface and knead in
  the pecans. Roll or pat the dough 1/2 inch thick, with a 2" cutter
  cut out rounds, and transfer them to a greased baking sheet. Bake the
  rounds in the middle of a preheated 425 degree oven for 14 minutes,
  or until they are pale golden. Makes 30 scones.

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Recipe ID 61421 (Apr 03, 2005)

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