Toasted pecan-mushroom pate
Pate Appetizers Spreads Snacks
Last updated 6/12/2012 1:26:49 AM. Recipe ID 61424. Report a problem with this recipe.
Title: Toasted pecan-mushroom pate
Categories: Appetizers, Spreads, Snacks
Yield: 12 Servings
1 ea 3/4" piece ginger, sliced
2 ea Jalapeno peppers, seeded &
2 sl Bread, quartered
8 oz Mushroom caps, sliced
1 c Toasted pecans
1/2 c Extra-firm silken tofu
1 ts Salt
1 tb Lemon juice
3 tb Chopped cilantro
1 ea Red bell pepper, roasted &
-- coarsely chopped
Pre heat oven to 350F. With food processor running, drop ginger &
chilies through feed tube & mince. Add bread & pulse till it is
reduced to crumbs. Add mushrooms & pecan & puree. Add tofu, salt &
lemon juice & blend well. Add cilantro & red pepper & pulse until the
pepper is finely chopped. Place in an oiled 4 cup loaf pan & bake for
1 hour. Serve warm or at room temperature.
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