Toasted sesame sauce
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Toasted sesame sauce
  Sauces    Vegetarian  
Last updated 6/12/2012 1:26:49 AM. Recipe ID 61426. Report a problem with this recipe.
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      Title: Toasted sesame sauce
 Categories: Sauces, Vegetarian
      Yield: 1 Servings
 
      1 c  Sesame seeds; toasted,hulled
           -ground
      1 c  Tahini
      2 c  -Water; or milk substitute
      2 tb Arrowroot powder; or other
           -thickener
      1 tb White onion; chopped
           -up to 2 Tbsp
      1 ea Vegetable bouillon cube
      1 tb Tamari soy sauce
      2 ts Lemon rind; grated
           -up to 3 tsp
           Sea salt; to taste
           Cayenne pepper; to taste
 
  Spread the sesame seeds about 1/8" thick on a flat baking pan or dish
  and bake for 12-18 minutes at 300F. Stir once or twice and remove
  from oven when lightly browned and toasted. Blend the toasted seeds,
  1/4 cup at a time in the blender until ground fine. Place the seeds
  and all remaining ingredients in the blender and liquefy. Heat in a
  saucepan on medium-low heat, stirring frequently, until thickened and
  hot throughout. Serve on vegetables, grain, burgers, casseroles or
  pasta. Keeps 6-8 days refrigerated.
  
  MAKES: 3 1/2 CUPS SOURCE: _Vegan Delights_ by Jeanne Marie Martin
  posted by Anne MacLellan
 




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Recipe ID 61426 (Apr 03, 2005)

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