Toasty walnut muffins ( mw )
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Toasty walnut muffins ( mw )
  Muffins    Microwave    Walnuts  
Last updated 6/12/2012 1:26:49 AM. Recipe ID 61429. Report a problem with this recipe.
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      Title: Toasty walnut muffins ( mw )
 Categories: Microwave, Muffins, Walnuts
      Yield: 1 Servings
      2 tb Quick Cooking Rolled Oats
    1/4 c  Unbleached Flour
      1 tb Sugar
    1/2 ts Baking Powder
           Dash of Ground Cinnamon
      1    Large Beaten Egg Yolk
      1 tb Cooking Oil
      1 tb Milk
      2 tb Broken Walnuts, Toasted
      1 tb Raisins
      1 ts Unbleached Flour
    1/2 ts Brown Sugar
    1/2 ts Butter Or Margarine
  Stir together oats and 1 T warm water, let stand for 5 minutes.
  Meanwhile, stir together 1/4 cup flour, sugar, baking powder,
  cinnamon, and dash of salt. Stir egg yolk, oil, and milk into oat
  mixture; add to dry ingredients, stirring just til moistened.  Fold
  in 5 TEASPOONS of the walnuts and the raisins.  Line two 6-ounce
  custard cups with paper baking cups.  Fill 2/3rds full. Combine 1 t
  flour, brown sugar, butter and remaining walnuts.  Sprinkle atop
  muffins. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2
  minutes or till done, rearranging once. (When done, surface may still
  appear moist, but a wooden pick inserted near the center should come
  out clean.) Remove from custard cups. Let stand on a wire rack for
        5    minutes.  Serve warm.

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Recipe ID 61429 (Apr 03, 2005)

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