Toffee butter torte
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Toffee butter torte
  Butter    Chocolate    No-bake    Tortes  
Last updated 6/12/2012 1:26:50 AM. Recipe ID 61442. Report a problem with this recipe.
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      Title: Toffee butter torte
 Categories: Desserts, Chocolate, No bake
      Yield: 8 Servings
      2 oz Semisweet chocolate --
  1 1/2 c  Butter -- softened
      2 tb Butter
      1 c  Brown Sugar
    1/3 c  Whipping Cream
      1 tb Vanilla
      3 oz Chocolate -- grated
      3 ea Eggs -- room temp.
      1 c  Heath bars -- crushed
    2/3 c  Whipping cream -- whipped
  In a small saucepan, warm chopped chocolate, 2 tbsp butter, and 1/3
  cup whipping cream over low heat. Stir occasionally until chocolate
  melts and mixture is smooth. Cool. Generously grease a 9" springform
  pan. In a medium bowl, combine grated chocolate and 1/2 cup finely
  crushed candy. Sprinkle 1/3 cup over bottom and halfway up pan. Set
  aside. In large mixer bowl, beat 1 1/2 cups butter, brown sugar, and
  vanilla until light and fluffy. Add eggs, 1 at a time, beating with
  an electric mixer a full 3 minutes after each addition. (this is very
  important and necessary). Fold in whipped cream and 1 cup coarsely
  crushed candy. Turn 1/2 of cream mixture into pan. Drizzle melted and
  cooled chocolate mixture over surface to within 1/2 inch of outside
  edge. Smooth chocolate layer. Gently spoon remaining cream mixture
  over chocolate; smooth top. Sprinkle with remaining chocolate candy
  mixture. Using the back of a spoon, lightly press into surface of
  torte. Cover and freeze at least 4 hours. Torte may be tightly
  covered and frozen up to 1 month. To loosen torte, run a thin knife
  around inside edge of pan; remove side.

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Recipe ID 61442 (Apr 03, 2005)

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