Toffee nut slice
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Toffee nut slice
  Christmas    Nuts  
Last updated 6/12/2012 1:26:50 AM. Recipe ID 61448. Report a problem with this recipe.
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      Title: Toffee nut slice
 Categories: Desserts, Christmas
      Yield: 30 Servings
 
           PASTRY: -
      3 oz Butter
      2 tb Sugar
    1/2 ts Vanilla
    3/4 c  Plain flour
           TOPPING: -
      1 oz Butter
    1/2 c  Sugar
    1/3 c  Slivered almonds
  1 1/2 tb Cream
  1 1/2 tb Plain flour
      4 oz Dark chocolate
      1 oz Solid white vegetable-
           Shortening
 
  Step l:  Line a 11 x 7 inch dish with aluminum foil. Beat butter,
  sugar and vanilla until light and fluffy. Add sifted flour, mix to a
  firm dough; knead dough lightly into smooth round shape. Press dough
  into base of prepared baking dish, bake in moderate oven 10 minutes.
  
  Step 2:  Put butter, sugar, almonds, cream and flour into saucepan,
  stir over low heat until butter has melted and sugar dissolved.
  
  Step 3:  Spread topping mixture over base, return to moderate oven,
  bake further 30 to 35 minutes until light golden brown. Remove from
  oven, loosen edges carefully with knife; cool in baking dish.
  
  Step 4:  Turn baked mixture out, cut into 1 1/2 inch squares. Put
  chocolate and vegetable shortening in top of double boiler, stand
  over simmering water until melted, dip biscuits into chocolate
  mixture diagonally, so that half the biscuit is coated in chocolate.




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Recipe ID 61448 (Apr 03, 2005)

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