Toffee squares
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Toffee squares
  Squares    Chocolate  
Last updated 6/12/2012 1:26:50 AM. Recipe ID 61450. Report a problem with this recipe.
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      Title: Toffee squares
 Categories: Candies, Chocolate
      Yield: 40 Servings
 
      1 c  Butter; at room temp
      1 c  Brown sugar
           Egg yolk
      2 ts Vanilla
  1 7/8 c  Flour
     12 oz Milk chocolate bars (6@1.65)
      1 c  Almonds or pecans, toasted
 
  In mixing bowl, cream together butter and brown sugar until
  light-colored and fluffy.  Add egg yolk and vanilla; gradually beat
  in flour until smooth and blended. (Dough will be thick). Spread
  evenly on ungreased 16x 14x 1 in baking pan.  Bake at 350* for 15
  min. Or until crust is golden brown and puffy. Remove from oven.
  Arrange chocolate bars evenly over surface of crust; let stand for 5
  minutes to soften. Spread chocolate evenly over crust (this takes
  about 6 "eating-size" Hershey* bars); let stand for 5 minutes to
  soften. Cool; cut into squares (about 40).
 




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Recipe ID 61450 (Apr 03, 2005)

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