Toffee-coffee ice cream
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Toffee-coffee ice cream
  Ice cream    Creams  
Last updated 6/12/2012 1:26:50 AM. Recipe ID 61451. Report a problem with this recipe.
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      Title: Toffee-coffee ice cream
 Categories: Desserts, Ice cream
      Yield: 2 Quarts
 
      3    Eggs well beaten
    2/3 c  Sugar
      3 c  Milk
      2 tb Instant coffee powder
  3 1/4 oz Toffee candy chilled
    1/2 ts Vanilla extract
      2 c  Whipping cream
 
  In a medium saucepan, combine beaten eggs, sugar, milk and coffee
  powder. Cook and stir over low heat until sugar and coffee powder
  dissolve and mixture thickens slightly. Cool to room temperature.
  Break chilled candy in wrappers into coarse or find pieces by
  striking sharply with handle of a knife or hammer. Stir in broken
  candy, vanilla and whipping cream into cooled mixture.  Pour into ice
  cream canister. Freeze in ice cream maker according to manufacturer's
  directions. Makes 2 quarts.
 




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Recipe ID 61451 (Apr 03, 2005)

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