Tofu "cheesecake"
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Tofu "cheesecake"
  Tofu    Cheesecakes  
Last updated 6/12/2012 1:26:50 AM. Recipe ID 61454. URL:
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      Title: Tofu "cheesecake"
 Categories: Desserts, Low-cal, Cheesecakes
      Yield: 8 Servings
     16    Graham crackers;crushed into
           -fine crumbs
    1/3 c  Margarine, calorie reduced

      1 lb Tofu
    1/2 c  Pineapple, canned, crushed
           -no sugar added
    1/4 c  Orange juice;frozen,
           -concentrate, thawed
           -no sugar
      1 tb Vanilla
      1 tb Honey
      2 ts Cornstarch
      1 ts Lemon juice

      1    Kiwi fruit, medium; pared &
           -cut in thin slices
  To prepare crust: Preheat oven to 325F. In bowl combine graham cracker
  crumbs with margarine and mix thoroughly. Using the back of the spoon,
  press crumb mixture over bottom and sides of 9 inch glass pie plate.
  Bake until crisp and brown, about 15 minutes. Transfer pie crust to
  wire rack to cool. To prepare filling: In work bowl of food processor
  or blender container process tofu till creamy. Add pineapple, orange
  juice, vanilla and honey and process until smooth. In small cup add
  cornstarch to lemon juice and stir to dissolve; add to tofu mixture
  and process until smooth and thoroughly blended. Pour into prepared
  pie crust and bake at 325F for 40 to 45 minutes. Transfer to wire
  rack to cool. To serve: When cool, garnish with kiwi slices, cover
  lightly and refrigerate for at least 30 minutes. Each serving (1/8th)
  is equal to :1 serving bread, 1 serving Fat, 2 oz Legumes (tofu); 1/2
  serving Fruits, 1 serving Extras (full choice plan) per serving: 177
  calories, 6 g protein, 7 g fat, 22 g carbohydrates, 190 mg sodium

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Recipe ID 61454 (Apr 03, 2005)

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