Tofu & lemon grass soup
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Tofu & lemon grass soup
  Tofu    Lemon    Soups    Thai    Appetizers  
Last updated 6/12/2012 1:26:51 AM. Recipe ID 61460. Report a problem with this recipe.
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      Title: Tofu & lemon grass soup
 Categories: Soups, Thai, Appetizers
      Yield: 4 Servings
      3 c  Water
      3 ea Dried Kaffir lime leaves 1
      3 tb Soy sauce
    1/4 ts White pepper
      2 tb Lemon juice
      1 tb Brown sugar
      1 ea Stalk lemon grass, cut into
           -- 1" pieces 2
      1 ts Cayenne
      1 c  Soft tofu, cubed
      1 c  Shiitake mushrooms, sliced
      2 c  Bok choy, chopped 3
    1/4 c  Scallions, finely chopped
    1/4 c  Cilantro, chopped
      1 ea Lime, cut into wedges
  In a stockpot, combine water, lime leaves, soy sauce, pepper, lemon
  juice, sugar & lemon grass.  Bring to a boil, reduce heat & simmer
  for 15 minutes. Add cayenne, tofu & mushrooms.  Simmer for 5 minutes.
  Add bok choy & simmer until tender crisp, 2 to 3 minutes. Discard
  lime leaves. Ladle hot soup into individual serving bowls. Garnish
  with scallions, cilantro & lime wedges & serve. NOTES:  1. Dried
  kaffir leaves add a citrus flavour. They can be purchased dried at
  Asian grocery stores. Or substitute 1 ts grated lime peel. 2. Lemon
  grass, also available from Asian grocery stores. Use only the lower
  white part of the stalk. 3. Substitute bok choy with cabbage, Napa
  cabbage or broccoli. You can use either fresh or dried shiitake

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Recipe ID 61460 (Apr 03, 2005)

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