Tofu & mushrooms in mustard sauce
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Tofu & mushrooms in mustard sauce
  Tofu    Mushrooms    Mustard    Thai    Vegetarian    Sauces  
Last updated 6/12/2012 1:26:51 AM. Recipe ID 61461. Report a problem with this recipe.
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      Title: Tofu & mushrooms in mustard sauce
 Categories: Main dish, Thai, Vegetarian
      Yield: 6 Servings
 
      2 tb Vegetable oil
      2 lb Tofu, cubed
    1/2 lb Button mushrooms
      2 tb Vegetable oil
    1/2 c  Flour
      2 ea Vegetable bouillon cubes
           -- dissolved in 1/2 c water
      3 tb Soy sauce
    1/2 ts Pepper
      2 tb Gray poupon mustard

MMMMM--------------------------GARNISH-------------------------------
      3 ea Green onions, chopped
      1 tb Cilantro leaves, chopped
 
  In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they
  change colour.  Remove the tofu & lightly saute the mushrooms. Remove
  & add the rest of the oil. Blend in the flour, dissolved bouillon,
  soy sauce, pepper & mustard. Put tofu & mushroms back in the wok,
  cover & cook over very low heat for 15 minutes. Garnish & serve.
 




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Recipe ID 61461 (Apr 03, 2005)

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