Tofu & sun-dried tomato sausage loaf
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Tofu & sun-dried tomato sausage loaf
  Sausage    Tofu    Loaf    Vegetarian  
Last updated 6/12/2012 1:26:51 AM. Recipe ID 61463. Report a problem with this recipe.
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      Title: Tofu & sun-dried tomato sausage loaf
 Categories: Vegetarian, Tofu, Main dish
      Yield: 6 Servings
 
      1 c  Tomatoes, sun-dried
      1 c  ;water; hot
      2 c  TVP
      1 lb Tofu, firm
      1 tb Garlic; minced
      1 ts Fennel seeds
      1 ts Chili powder
      1 ts Paprika
      1 ts Oregano, dried
    1/4 c  Arrowroot, cornstarch or
           -flour
    1/2 c  Parsley, fresh; chopped
      1 tb Olive oil
      1 tb Tamari
        ds Black pepper
    3/4 c  ;water; hot
 
   Preheat oven to 325 deg. Oil a 9" x 5" x 2.5" loaf pan.
  
   Soak sun-dried tomatoes in hot water for 10 minuts.
   Drain, reserving liquid and adding enough water to liquid to measure
  one cup.
  
   Pour liquid over TVP and set aside.
  
   Dice tomatoes into 1/2" pieces and blend with tofu in a food
  processor until smooth. Set aside.
  
   Combine remainingsausage ingredients n a large bowl.
  
   Fold in tofu mixture.
  
   Spoon mixture into pan, cover with aluminum foil and bake for 50
  minutes. Uncover and continue baking for
       25    minutes.
  
   Remove from oven and let sit for 10 to 15 minutes.
   Remove from pan, slice and serve.
  
   Per serving: 392 cal; 42 g prot; 196 md sod; 47 g carb; 8 g fat; 0 mg
  chol; 172 mg calcium
  
   Vegetarian Gourmet, Summer 1993/MM by DEEANNE
 




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Recipe ID 61463 (Apr 03, 2005)

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