Tofu Bacon
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Tofu Bacon
  Tofu    Bacon  
Last updated 6/12/2012 1:26:51 AM. Recipe ID 61467. Report a problem with this recipe.
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      Title: Tofu bacon
 Categories: Main dish
      Yield: 1 Servings
  1 lb     firm Tofu, cut into strips shaped like bacon 2 tblsp
  nutritional yeast 2 tblsp tamari/shoyu 1 tsp Wright's (or other
  brand) liquid smoke. 1 tblsp  oil (something neutral, not olive or
  sesame) Fry tofu strips on low or medium heat until they are crispy
  on the outside. The best way to do this is to lay them in the pan in
  the oil and let them sit for at least 10 minutes, simmering.  They
  should turn easily after that. Turn them and give them another 10
  minutes on the other side.
  Mix the tamari/shoyu soy sauce with the liquid smoke first, then take
  the pan off the heat.  Pour the liquid smoke/tamari into the pan and
  stir the tofu so all sides are coated, then sprinkle the yeast over
  all, stir some more, over the heat, until the liquid is gone and the
  tofu is covered with sticky yeast.
  Try it.  It tastes EXACTLY like bacon.
  Another variation is to marinate the tofu in the tamari/liquid smoke
  mixture for several hours and then fry, but it misses a little bit
  without the nutritional yeast. Converted by MMCONV vers. 1.40

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Recipe ID 61467 (Apr 03, 2005)

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