Tofu Cheesecake Filling
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Tofu Cheesecake Filling
  Tofu    Vegetables    Cheesecakes    Fillings  
Last updated 6/12/2012 1:26:51 AM. Recipe ID 61472. Report a problem with this recipe.
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       Title: Tofu cheesecake filling
 Categories: Vegetables, Sept., Cheesecakes
      Yield: 10 Servings
 
      3 c  Tofu (silken soft is best)
    1/3 c  FRESH lemon juice (this is
           Crucial)
    1/4 c  Oil + 1/4 c. margarine
           :melted and cooled
      1    (or 1 1/4) c. sugar
    3/4 ts Salt
  1 1/4    Vanilla
    1/4 c  Water or soymilk, IF
           Necessary
 
  Blend ingredients well, in order, in a blender, until thick and
  creamy (add liquid at end only if needed to blend tofu). Pour into
  partially baked crumb crust (below) and bake at 350 F 1/2 hour or
  until tofu is set in the middle.
  
  Top with fruit or fruit syrups if desired.  Makes 1 9-inch pie.
  
  Crumb Crust 2 c. flour 1/2 c. sugar 1/4 tsp salt 2 Tbsp. oil 1/4 c.
  (scant) soft margarine 2 Tbsp. water
  
  Mix dry ingredients.  Work in oil and margarine.  Work in water
  (should be crumbly).  Pat on bottom and halfway upsides of 9" pie
  pan. Partially bake 10 min at 350 F (be careful, it can burn easily).
  Fill and bake as above.
  




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Recipe ID 61472 (Apr 03, 2005)

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