Tofu enchiladas
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Tofu enchiladas
  Tofu    Vegetarian    Tex-mex  
Last updated 6/12/2012 1:26:51 AM. Recipe ID 61474. Report a problem with this recipe.
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      Title: Tofu enchiladas
 Categories: Vegetarian, Main dish, Tex-mex
      Yield: 6 Servings
      2 pk Mori-Nu Silken Firm Tofu;
           -drained (10.5 oz each)
      2 c  Nutritional yeast "cheese"
    1/4 c  Cilantro; chopped
    1/4 c  Onion; minced
    1/2 ts Chili powder
     20 oz Enchilada sauce
      6    6-inch corn tortillas
      2 tb Green onion; chopped
      2 md Tomatoes; chopped
  1 1/2 c  Corn, frozen or canned
   In a medium bowl, combine tofu, "cheese" sauce, cilantro, onion,
  corn and chili powder.
   Heat enchilada sauce. Dip each tortilla quickly into the heated
  sauce and place it on aflat surface; top with approximately 1/2 cup
  tofu mixture and roll tightly. Place seam side down in an 8-inch
  square shallow baking dish. Pour remaining sauce over enchiladas.
   Bake 20-25 minutes in a preheated 350-degree oven.
   Garnish with tomatoes and green onions. Serve HOT.
   Makes 6 enchiladas.
   From DEEANNE's recipe files

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Recipe ID 61474 (Apr 03, 2005)

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