Tofu Fajitas Vegetarian Mexican
Last updated 6/12/2012 1:26:51 AM. Recipe ID 61475. Report a problem with this recipe.
Title: Tofu fajitas
Categories: Vegetarian, Mexican
Yield: 6 Servings
1 lb Firm tofu, cut into
-matchstick sized pieces
1 1/2 c Onion, thinly sliced
1 1/2 c Greenpepper, thinly sliced
1 4 oz can chopped green
1/2 c Orange juice
1 tb Olive oil
2 tb Vinegar
3 Cloves garlic, finely
1 ts Ground cumin
1 ts Ground coriander
1 ts Dried oregano
6 Inch flour tortillas
Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a
small bowl, combine remaining ingredients, except tortillas, mixing
well. Pour over tofu mixture. Cover pan, and refrigerate 4-5
hours,gently stirring tofu mixture occasionally.
TO COOK Wrap tortillas tightly in aluminum foil and heat in a 350 F
oven for 10 minutes. heat a large nonstick skillet over medium high
heat. Drain tofu mixture (reserving marinade) and place in skillet.
Cook, stirring gently, until vegetables are slightly tender. Add
marinade, a little at a time, to keep mixture from sticking. If you
prefer a juicy fajita filling, add all of the marinade. To serve,
spoon tofu filling into the center of heated tortillas, roll, and
enjoy. Serves 6.
Origin: Cookbook Digest, Jan/Feb 93 Shared
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