Title: Tofu french toast
 Categories: Breakfast, Vegetarian
      Yield: 4 Servings
 
  1 1/2 c  Soft or medium tofu
      1 c  Water
      4 tb Oil
      1 pn Salt
      1 ts Vanilla extract
      3 ts Sugar
      8 sl Wholewheat bread
           Margarine or oil for frying
 
  Put the tofu, water, oil, salt, vanilla extract & sugar in blender or
  food processor & blend thoroughly. Pour the mixture into a shallow
  bowl & dip in the slices of bread. Heat the margarine or oil in a
  skillet & fry the dipped bread over a moderate heat until browned on
  both sides. Serve with maple syrup or jam. Or, serve with a mixture
  of sugar & cinnamon powder.