Title: Tofu mayo
 Categories: Vegetarian, Sauces
      Yield: 1 Servings
 
      1 c  Soft silken tofu; mashed
      1 tb Olive oil
      1    Garlic clove; crushed
  2 1/2 tb Lemon juice
      1 ts Dijon mustard
      1 ts Rice syrup
 
   Drain tofu for 15 to 29 minutes and squeeze out any excess water.
  
   Blend all ingredients untilsmooth and creamy. If mixure seems too
  thick, add one teaspoon of water.
  
   Per serving (1 tbs): 33 cal; 3 g prot; 7 mg sod; 1 g carb; 2 g fat;
  0 mg chol; 33 mg cal
  
   From DEEANNE's recipe files