Tofu rice stir fry
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Tofu rice stir fry
  Tofu    Rice    Vegetarian  
Last updated 6/12/2012 1:26:52 AM. Recipe ID 61496. Report a problem with this recipe.
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      Title: Tofu rice stir fry
 Categories: Vegetarian, Main dish
      Yield: 2 Servings
 
    1/4 c  Light soy sauce
    1/4 c  Rice vinegar
      1 tb Sesame oil
      1 pk Mori-Nu silken extra firm
           -tofu; drained and cut into
           -1/2-inch cubes (10.5 oz)
      1 c  Carrots; chopped
      1 c  Celery; sliced
    1/2 c  Scallions; sliced
    1/4 c  Fresh ginger; sliced
      1 c  Rice; cooked
 
   Combine soy sauce, rice vinegar, sesame oil and tofu.
   Marinate in refrigerator for a minimum of 1 hour.
  
   Heat all above ingredients in wok. Add celery, carrots, scallions and
  ginger. Stir fry until all vegetables are just crisp tender.
  
   Add rice. Stir fry to heat through. Serve hot.
  
   Makes 2 servings of 2 cups each.
  
   From DEEANNE's recipe files
 




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Recipe ID 61496 (Apr 03, 2005)

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