Last updated 6/12/2012 1:26:52 AM. Recipe ID 61497. Report a problem with this recipe.
Title: Tofu ricotta
Yield: 8 Servings
2 lb . tofu (soft curd)
1/4 cup olive oil (extra-virgin)
1 Tbl. honey
1 Tbl. lemon juice
1 tea. salt Mash tofu with a fork. Stir in remaining
ingredients. Refrigerate for 1/2 hour or more. Use in place of
ricotta in recipe. Approx. 2 lbs. (For deserts, you might want to add
a bit less oil. For lasagna, manicotti, etc, saute finely minced
onion and garlic in the oil before adding. I usually leave the salt
out as we are not salt eaters, but the flavor is closer to ricotta's
with the salt.)
Didn't find the recipe you were looking for? Search for more here!