Tofu sauce
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Tofu sauce
  Tofu    Curry    Sauces    Thai    Dips  
Last updated 6/12/2012 1:26:52 AM. Recipe ID 61501. Report a problem with this recipe.
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      Title: Tofu sauce
 Categories: Curry, Thai, Sauces, Pastes, Dips
      Yield: 1 Recipe
 
      1 c  Palm sugar
    3/4 c  White vinegar
    1/2 c  Water
    1/4 ts Salt
      2 ea Serrano chilies, stemmed &
           -- finely chopped
      3 tb Roasted peanuts, ground
      3 ea Cilantro sprigs, chopped
 
  Mix the first five ingredients in a pot & bring them to a slow boil
  over moderate heat.  Cook, uncovered, until the mixture thickens
  slightly, about 15 minutes. When ready to serve, pour the mixture
  into a small serving bowl & garnish with peanuts & cilantro.
  
  This dip is intended to be served with deep-fried tofu. If keeping in
  the refirgerator, keep without the garnish. In a sealed jar it will
  keep for 2 months.
  
  William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"
 




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Recipe ID 61501 (Apr 03, 2005)

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