Title: Tofu sesame sauce
 Categories: Sauces
      Yield: 16 Servings
 
      5 oz Silken-style tofu
      2 ts Toasted sesame tahini
           -(sesame seed paste)
      2 ts Low-sodium soy sauce
      1 ts Honey
      2 tb Cider vinegar
    1/2 ts Granulated sugar
 
  Combine all ingredients in a blender or food processor, along with 1
  tablespoon of water. Puree to a smooth consistency. Serve immediately
  or keep in the refrigerator for several days. Spoon about 1
  tablespoon over each side-dish vegetable serving.
  
  Good over steamed broccoli, cooked bulgur wheat.
  
  Makes 16 (1 cup) servings. Per serving: 11 calories, 1 gram fat.