Tofu soup with lemon grass
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Tofu soup with lemon grass
  Tofu    Lemon    Soups    Thai    Appetizers    Vegetarian  
Last updated 6/12/2012 1:26:52 AM. Recipe ID 61504. Report a problem with this recipe.
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      Title: Tofu soup with lemon grass
 Categories: Soups, Thai, Appetizers, Vegetarian
      Yield: 6 Servings
 
      1 lb Tofu
      2 c  Straw mushrooms

MMMMM------------------------A SEASONINGS-----------------------------
      3 sl Galanga or dried/powdered
           -- equivalent
      2 ea Cilantro roots, chopped
      3 ea Lemon grass stalks, cut into
           -- 3" lengths
      4 ea Kaffir lime leaves
  2 1/2 tb Soy sauce

MMMMM------------------------B SEASONINGS-----------------------------
      5 ea Guinea peppers, mashed
  1 1/2 tb Chili sauce, see recipe
      2 tb Lime juice
    1/2 ts Sugar, optional

MMMMM--------------------------GARNISH-------------------------------
      2 ea Green onions, chopped
      2 tb Cilantro leaves, chopped
 
  Cut tofu into 1/2" cubes.  Cut mushrooms in half. Put 6 c cold water
  in a large pot & bring to a rapid boil. Add the A SEASONINGS, reduce
  heat to medium low & simmer for 15 minutes. Remove any solid pieces
  of galanga, cilantro, lemon grass or kaffir that there are. Add the
  tofu & mushrooms & simmer another 3 minutes. Mix in the B SEASONINGS
  & heat through. Place soup in a tureen & garnish. To make the soup
  less hot use milder chilies.
 




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Recipe ID 61504 (Apr 03, 2005)

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