Tofu south of the border enchiladas
Tofu Low Fat Tex-mex
Last updated 6/12/2012 1:26:52 AM. Recipe ID 61505. Report a problem with this recipe.
Title: Tofu south of the border enchiladas
Categories: Low-fat, Tex-mex
Yield: 8 Servings
8 8" whole wheat tortillas
1/2 c Onion, chopped
3/4 c Green peppers, chopped
4 oz Green mild chilies, chopped
1 Clove garlic, minced
1/2 ts Cumin seed
1 ts Dried cilantro
12 oz Silken firm tofu, drained
2 c Diced tomatoes, drained
2 c Thick tomato salsa
1/2 c Low fat cheddar, shredded
Preheat oven to 350 degrees F. Lightly spray a 9"x13" baking pan with
no-stick vegetable spray. In bowl, combine all ingredients except
tortillas, tomato salsa and cheese. Place 1/2 cup of mixture in
center of each tortilla and roll. Place in baking dish, seam side
down. Poru salsa over enchiladas. Sprinkle with shredded cheese.
Cover pan with aluminum foil and bake for 35-30 minutes.
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