Tofu spaghetti balls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tofu spaghetti balls
  Tofu    Spaghetti    Vegetarian    Pasta  
Last updated 6/12/2012 1:26:52 AM. Recipe ID 61506. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tofu spaghetti balls
 Categories: Vegetarian, Pasta
      Yield: 4 Servings
      1 lb Tofu
    1/4 c  Walnuts, chopped or ground
           -in dry blender
      2 md Onions, minced
    1/2 c  Quick-cooking oats
      2 tb Chopped parsley
      1 ts Dried basil
    1/2 ts Dill weed
    1/2 ts Garlic powder
    1/2 ts Thyme
      2 tb Soy sauce
      1 tb Corn starch
    1/2 c  Whole wheat flour
           Vegetable oil, for browning
      2 c  Tomato or spaghetti sauce
  Wrap tofu in cloth or paper towels for a few minutes to remove excess
  Mash and mix well with all ingredients except oil and tomato sauce.
  Form into 24 small balls and flatten slightly as you place them in an
  oiled baking dish.
  Sprinkle a little oil on each. Bake at 375'F. for 20-25 minutes,
  turning once to brown both sides. Spread tomato sauce over balls.
  Bake at 350'F. for an additional 15-20 minutes. Serve over pasta or
  on French bread as a sandwich.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 61506 (Apr 03, 2005)

[an error occurred while processing this directive]