Title: Tofu spaghetti balls
 Categories: Vegetarian, Pasta
      Yield: 4 Servings
 
      1 lb Tofu
    1/4 c  Walnuts, chopped or ground
           -in dry blender
      2 md Onions, minced
    1/2 c  Quick-cooking oats
      2 tb Chopped parsley
      1 ts Dried basil
    1/2 ts Dill weed
    1/2 ts Garlic powder
    1/2 ts Thyme
      2 tb Soy sauce
      1 tb Corn starch
    1/2 c  Whole wheat flour
           Vegetable oil, for browning
      2 c  Tomato or spaghetti sauce
 
  Wrap tofu in cloth or paper towels for a few minutes to remove excess
  water.
  
  Mash and mix well with all ingredients except oil and tomato sauce.
  Form into 24 small balls and flatten slightly as you place them in an
  oiled baking dish.
  
  Sprinkle a little oil on each. Bake at 375'F. for 20-25 minutes,
  turning once to brown both sides. Spread tomato sauce over balls.
  Bake at 350'F. for an additional 15-20 minutes. Serve over pasta or
  on French bread as a sandwich.