Tofu steaks with pineapple salsa
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Tofu steaks with pineapple salsa
  Tofu    Pineapple    Salsa    Vegetarian  
Last updated 6/12/2012 1:26:52 AM. Recipe ID 61508. Report a problem with this recipe.
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      Title: Tofu steaks with pineapple salsa
 Categories: Vegetarian, Low-cal, Main dish
      Yield: 4 Servings
 
      1    Bunch Cilantro
    2/3 c  White Vegetable Stock, below
    1/4 c  Lemon Juice
      1 tb Crushed red pepper
    1/4 c  Minced ginger root
     10    Garlic cloves
           Black pepper, to taste
  1 1/4 lb Firm tofu, drained, and cut
           Lengthwise 4 1-in "steaks"
      1    Small fresh pineapple
    1/2    Jalapeno pepper, minced
      4    Thin avocado slices, garnish
 
  About 3 1/2 hours before serving: 1. From bunch of cilantro, remove 4
  springs to use as garnish later. Chop remaining cilantro to make 1/2
  C; set aside 1 T for salsa. 2. In medium-sized baking dish, combine
  chopped cilantro and next 6 ingredients; add tofu. Marinate 2 hours
  at room temperature. 3. About 1-1/4 hours before serving, peel
  pineapple; then finely chop. In serving bowl, combine pineapple,
  jalapeno pepper, and reserved 1 T chopped cilantro. 4. Prepare
  outdoor grill. 5. Lightly oil grill; place tofu on grill over medium
  heat; reserve marinade. Grill tofu until lightly browned, brushing
  frequently with marinade and turning once with a pancake turner. 6.
  Serve tofu with pineapple mixture. Garnish with cilantro and avocado
  if desired. Makes 4 servings. TO BROIL IN OVEN: Follow steps 1
  through 3. Preheat broiler. Lightly oil rack in broiling pan; place
  tofu on rack; broil about 6-8 minutes until lightly browned, brushing
  frequently with marinade and turning once with pancake turner.
 




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Recipe ID 61508 (Apr 03, 2005)

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