Tofu turkey
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Tofu turkey
  Tofu    Turkey    Vegetarian    Holiday  
Last updated 6/12/2012 1:26:53 AM. Recipe ID 61510. Report a problem with this recipe.
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      Title: Tofu turkey
 Categories: Vegetarian, Holiday
      Yield: 8 Servings
 
      5 lb Medium firm tofu
    1/2 c  Sesame oil (no substitutes)
    1/4 c  Tamari
 
  Mash tofu well. (For optimal results, blend a firm Chinese style tofu
  with a smaller portin of Japanese style, such as Mori-Nu Firm.) Line
  an 11" colander with a single layer of moistened cheesecloth.
  Transfer tofu to colander. Press tofu to flatten, and fold edges of
  cheesecloth over it. Place a cake tin or other flat object over the
  surface of the tofu and weigh it down with a heavy object (about 5
  lbs) to press the liquid from the tofu.
  
  After the tofu has drained for 1 hour, hollow out to within 1 inch of
  the colander. Fill the cavity with your favorite stuffing. Pack in
  stuffing and cover with the remaining tofu. Pat down so surface is
  flat and firm. Oil a roast or turkey pan, place pan over colander,
  and flip over so that flat surface of filled tofu faces down. Remove
  cheesecloth.
  
  Mix sesame oil and soy sauce to use as a basting liquid. Baste tofu
  with liquid. Bake covered at 400 deg. F for 1 hour. Remove cover,
  baste, and return to oven to bake uncovered until top becomes golden
  brown, about one hour more. Baste again at least once during
  remaining cooking time.
  
  From The Fund for Animals, P.O. Box 770243, Houston, TX 77215
 




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Recipe ID 61510 (Apr 03, 2005)

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