Title: Tofu vegetable crepes
 Categories: Vegetarian, Main dish, Crepes
      Yield: 8 Servings
 
      1 c  Zucchini; sliced
      1 c  Mushrooms; sliced
      2 tb Safflower oil
      1 c  Tofu; baked; cubed
      1 c  Shiitake Mushroom Gravy
     16    Crepes (see recipe)
 
   In a large saucepan, saute the zucchini and mushrooms in the hot oil
  over medium-high heat. Add the tofu and half the gravy. Mix well,
  then divide the mixture between the crepes, roll up, and pour the
  remaining gravy over them. Serve hot.
  
   Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE