Tofu whipped cream (martin)
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Tofu whipped cream (martin)
  Tofu    Sauces    Vegetarian    Creams  
Last updated 6/12/2012 1:26:53 AM. Recipe ID 61512. Report a problem with this recipe.
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      Title: Tofu whipped cream (martin)
 Categories: Desserts, Sauces, Vegetarian
      Yield: 1 Servings
      8 oz Tofu
      4 tb Maple syrup
      1 ts Vanilla

      2 ts Arrowroot powder
      1 ds Cinnamon
  Rinse the tofu in cold water and press between several layers of
  paper or clean cloth towels to squeeze out all water possible. Break
  the tofu into small pieces or mash it, and out it in a blender or
  food processor. Add the remaining ingredients and blend. Taste and
  adjust flavouring if desired, then blend again, if necessary. Add
  optional thickener if desired. Chill and serve.
  Use in place of whipping cream, on top of pies etc.
  Jeanne Marie Martin, "Vegan Delights" Posted by Anne Maclellan

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Recipe ID 61512 (Apr 03, 2005)

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