Tofu with crab sauce
Tofu Crab Chinese Seafood Sauces
Last updated 6/12/2012 1:26:53 AM. Recipe ID 61515. Report a problem with this recipe.
Title: Tofu with crab sauce
Categories: Chinese, Seafood
Yield: 6 Servings
6 Squares hard tofu (3"x3")
1/2 c Cooked crabmeat
2 ts Cooked crab roe (optional)
1/2 ts Chopped ginger
1 ts Wine
3 c Soup stock
2 tb Salt
3 ts Cornstarch
1 Egg white
2 ts Chopped scallion
1 tb Chicken grease
Cut the hard edges off the tofu, then cut it into 1"x1"x1/3" pieces.
Boil in boiling water for 1 minute, drain and dry. Heat 3 t oil and
fry the ginger and crab meat for a few seconds. Sprinkle in 1 t wine
and pour in the soup stock immediately. Add the tofu gently and
season with the 2T salt. Cook over low heat for 3 minutes. mix
cornstarch and 3 t water, stir into tofu until thickened. Stir in
beaten egg white and chopped crab roe. Stir until blended, then turn
out on a platter. Sprinkle with chopped scallion and splash the
melted chicken grease on top. Serve with rice.
This is kind of fancy, but good none the less. From Peimei Cookbook,
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