Title: Tofu with sour curry
 Categories: Main dish, Thai, Vegetarian
      Yield: 6 Servings
 
      2 lb Tofu
    1/2 c  Vegetable oil
    1/2 c  Onion, chopped
      2 tb Sour curry paste, see recipe
    1/4 lb Okra, cubed
      3 md Tomatoes, cut into wedges
      2 tb Cornstarch dissolved in
    1/2 c  Water
      1 tb Lime juice
    1/2 ts Salt
      1 tb Soy sauce

MMMMM--------------------------GARNISH-------------------------------
      2 ea Green onions, chopped
 
  Cube the tofu & drain for 10 minutes in a colander. Heat the
  vegetable oil in a wok over medium heat. Stir-fry the onion for 2
  minutes. Add the tofu, spreading it evenly in the bottom of the wok &
  fry until it begins to change colour.  Turn over & repeat. Remove
  tofu. Add the curry paste & stir-fry for 1 minute.  Put the tofu back
  in the wok & add the okra & tomatoes. Stir-fry taking care not to
  break the tofu, for 3 to 4 minutes. Add the dissolved cornstarch with
  the lime juice, salt & soy sauce. Let the mixture cook, stirring
  occasionally for 5 to 7 minutes. Garnish with the green onion & serve
  hot over the rice.