Tofu With Sweet Rosemary Syrup
Tofu Sweet Rosemary Syrup
Last updated 6/12/2012 1:26:53 AM. Recipe ID 61519. Report a problem with this recipe.
Title: Tofu with sweet rosemary syrup
Categories: New text im, Cooking rig
Yield: 4 Servings
1/2 c sugar
1/2 c dry white wine
1/4 c water
3 TB fresh rosemary leaves
1 lg bay leaf
2 TB slivered lemon zest
1/2 ts whole black peppercorns
2 ts peeled, slivered ginger
2 TB balsamic vinegar
1 block silken tofu
2 lg navel oranges -- peeled and
: Mint sprigs
Combine the ingredients for the syrup in a non-reactive saucepan and
bring to a simmer. Simmer for 3 or 4 minutes then add tofu and gently
simmer for 8-10 minutes more being careful not to break the tofu
block into pieces. Carefully remove tofu and set aside in a shallow
bowl. Strain syrup and pour over tofu and allow to cool.
To serve: Arrange oranges attractively on small plates. Slice tofu
into even slices and arrange on oranges. Drizzle some of strained
syrup over and garnish with mint sprigs.
Note: Leftover syrup can be reused. Store covered in refrigerator for
up to 3 months.
Yield: 4 servings
Didn't find the recipe you were looking for? Search for more here!