Tofu yeasties
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tofu yeasties
  Tofu    Vegetables  
Last updated 6/12/2012 1:26:53 AM. Recipe ID 61520. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tofu yeasties
 Categories: Vegetables, Sept.
      Yield: 1 Servings
        x  Firm Tofu
        x  Nutritional Yeast
  If you've tried tofu burgers you'll love Tofu Yeasties! They are also
  quick and easy.
  1.Slice firm tofu about 1/4 inch thick (to yield the largest patty).
  Be sure to use a high quality firm tofu.
  2.Dip the tofu slices in soy sauce (both sides).
  3.Place the slices on a plate of nutritional yeast until they are
  thoroughly breaded (don't use brewer's yeast unless you know the
  difference!). I prefer to use Red Star brand nutritional yeast.
  4.Fry both sides at medium high on a non-stick surface until light
  brown. No oil is required.
  5.Serve as you would any veggiburger.
  From: (Timothy McNulty). rfvc Digest V94
  Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, using MMCONV.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 61520 (Apr 03, 2005)

[an error occurred while processing this directive]